Preparation Time: 5 minutes
Cooking Time: 15 minutes

Serves: 2 servings

Ingredients:
2 cups thick Poha (rice flakes)
1 medium Onion, finely chopped (approx. 1/3 cup)
1 small Potato, peeled and finely chopped (approx. ½ cup)
1/3 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
8-10 Curry Leaves
1 Green Chili, finely chopped
1 pinch of Asafoetida (Hing), optional
1½ tablespoon Peanuts (groundnuts)
1/4 teaspoon Turmeric Powder
1½ teaspoons Lemon Juice
1/2 tablespoon Sugar
1 tablespoon grated Coconut, optional
2 tablespoon Beantree Mixed Seeds
2 tablespoons Oil
1/2 cup Beantree Cranberry, optional
2 tablespoons finely chopped Coriander Leaves